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  1. Cake definition: A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings.

  2. Oct 3, 2023 · 21. Tasty delight. This slang term refers to a cake that is incredibly tasty and enjoyable to eat. It emphasizes the pleasure and satisfaction of indulging in a delectable cake. For example, “I just had a slice of that chocolate cake, and it was a tasty delight.”. A person might say, “I can’t resist a slice of cake.

  3. Nov 11, 2023 · Grease and flour a 9-inch square cake pan. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Dotdash Meredith Food Studios. Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.

  4. en.wikipedia.org › wiki › Funnel_cakeFunnel cake - Wikipedia

    Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.

  5. Cakes tend to be special and are often decorated, being associated with life's milestones -- weddings, showers, engagements, birthdays -- or they can be enjoyed as a simple dessert with fruit or consumed as a snack. A basic flour mixture serves as the foundation for sweet and rich cakes and what are known as little cakes, called cookies, and ...

  6. The layer cake was created in the 19th century, when baking powders were put on the market, allowing a greater variety of batter types. In the mid-20th Century, an entirely new type of cake that combined the qualities of two basic types—foam and layer—were created, resulting in the chiffon type. 1. Types of cakes

  7. en.wikipedia.org › wiki › Chiffon_cakeChiffon cake - Wikipedia

    Chiffon cake. A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. [citation needed] Chiffon cakes (as well as angel food, sponge, and other foam ...

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