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Apr 26, 2003 · to have a grudge or start one with another person.
Beef definition: Human muscle; brawn. The main product is the refined oil, which is used for a great number of purposes, such as a substitute for olive oil, mixed with beef products for preparation of compound lard, which is estimated to consume one-third of cotton seed oil produced in the States.
Jun 20, 2024 · meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species ...
Jan 14, 2023 · The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven. Finally, a butcher may be able to get two or three porterhouse steaks at the sirloin end.
Beef cattle. A young bull of the Blonde d'Aquitaine breed. Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef . In beef production there are three main stages: cow-calf ...
Sep 13, 2023 · Beef tallow is the rendered fat from a cow that's used for cooking, typically, but it also plays a role in making soap and candles. While it's not an ingredient in high demand today, beef tallow historically was used for cooking pemmican, a Native American staple of beef tallow, dried meat, and dried berries. Try this ingredient the next time a ...
Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture. This type of beef is served in higher-priced steakhouses and by select restaurants.
