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Method. Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer). Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft. Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water ...
Sep 3, 2019 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined (your hands are the best tool). Do not overwork it.
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Mar 1, 2024 · Meatballs are incredibly versatile. Enjoy classic preparations like spaghetti marinara and meatball sandwiches—or take their flavor in a totally new direction with these easy meatball recipes ...
Apr 25, 2024 · Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.
Feb 19, 2021 · In a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, oregano and water. Mix to combine. Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook for about 20 minutes, uncover and continue to cook for about 15 minutes or until cooked through and the sauce has thickened.
Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden. Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves. Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and ...
