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The Standard Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality.
“We want to set the standard when it comes to food and service. That is why we call ourselves the Standard Hospitality Group.” “We want to provide an environment for people passionate about food and hospitality to thrive and grow, achieve their own dreams, and provide for their families.”
The Standard Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. We are the creators and custodians of beloved brands like Yabu, Ippudo, Elephant Grounds and Kiwami Japanese Food Hall.
Find out what works well at The Standard Hospitality Group from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for popular roles and read about the team’s work-life balance.
Feb 11, 2024 · What's in store for The Standard Hospitality Group's Kiwami? In an interview with Mr. John, he tells us that Kiwami is bringing in two new concepts in collaboration with foreign chefs. One launches in July and the other in November.
Searching for someone who can teach him and partner Gerry Santos, they found Kazuya, created the Yabu brand, and created the Standard Hospitality Group. They approached others to present the single-dish concept.
The Standard Hospitality Group is a Restaurants company_reader located in Metro Manila, PH with 263 employees. Find top employees, contact details and business statistics at RocketReach.
