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Feb 9, 2018 · Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness! Use butter and a touch of oil.
Apr 9, 2024 · These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. They’re gluten free and vegan, too, for all to enjoy. Smashed potatoes aren’t the quickest potato option around (you’ll boil them until tender, then smash and bake), but they are not difficult to make.
The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It’s simple — and insanely delicious.
I’m a huge fan of potato wedges, roasted potatoes, and even French fries, but these crispy smashed potatoes might just be my favorite potatoes yet. They have glorious crispy skins, comforting creamy middles, and a savory garlic-Parmesan flavor that I’m pretty sure no one could ever get enough of.
Dec 23, 2020 · But whether you choose to use a drinking glass or a potato masher or a fork to make yours, these smashed potatoes are always a fun addition to any meal! They strike that irresistible balance of being soft on the inside yet crispy and golden on the outside.
Dec 20, 2023 · These smashed potatoes are twice-cooked to get that tender potato with crispy skin. These delicious morsels are infused with olive oil, butter, garlic, and herbs for incredible flavor. My family asks for them often!
Oct 17, 2023 · The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You’ll love these easy smashed potatoes as a wonderful appetizer or side dish! Serve with our creamy garlic feta sauce or any dipping sauce your heart desires.
Jun 27, 2024 · These Crispy Garlic Butter Parmesan Smashed Potatoes are the most delicious side dish, right up there with wedges and mashed potatoes. If you’ve never tried smashed potatoes before, then you’ve got to try them at least once in your life!
Jan 24, 2024 · The best potatoes for smashing are small red or yellow potatoes. Sometimes called creamers or baby potatoes, red potatoes have a thin skin and pale flesh, while yellow potatoes are similar to Yukon golds, with thin golden skin and yellow flesh. Both are ideal for this recipe.
Nov 3, 2023 · Smashed potatoes are just as they sound—nicely rounded potatoes are smashed into organically shaped, jagged-edged disks and finished in a hot oven with a fair dose of olive oil until they are golden brown. You only need four ingredients to make these tempting, roasted smashed potatoes!
