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Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.
Jul 3, 2016 · Tarako (鱈子・たらこ) is a whole fish egg (roe) sack of Alaskan/walleye pollack (a member of the cod family) cured with salt. It’s a Japanese dish that’s a specialty from Fukuoka prefecture.
Sep 5, 2019 · Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Pollock roe ( myeongnan 명란) is used in many dishes in Korean cuisine, usually in stew or in jeot.
Jan 19, 2023 · Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentaiko are also referred to as cod roe.
Jul 3, 2016 · Mentaiko (明太子) is whole roe sacs of Alaskan/walleye pollack (a member of the cod family), cured with salt and marinated in red chili peppers. Another name is karashi mentaiko (辛子明太子), which means spicy pollack/cod roe.
Dec 18, 2018 · Now, this spicy pollock roe stew or Al Tang (or sometimes called Al Jjigae) is made with unsalted fresh or frozen pollock roe (Alaska Pollock Fish egg) and is more heavily seasoned than Myeongranjeot Jjigae. We load our hearty spicy fish egg stew with garlic, pepper powder and gochujang.
Sep 26, 2012 · Mentaiko (明太子) is the chili-spiced salted roe of pollock or cod and is usually used as a filling for Onigiri (rice ball) or as a topping for noodle dishes. This Japanese delicacy offers an exciting mouthfeel with just the right amount of spice.
Pollock roe, also known as mentaiko, is a popular delicacy in Japanese and Korean cuisine. This flavorful and versatile ingredient can be enjoyed in a variety of ways, from simple preparations to more elaborate dishes.
Feb 19, 2013 · One of my husband’s favorite tang (탕, soup) is al-tang. He especially loves his grandmother’s al-tang that I will introduce today. This recipe consists only a few ingredients but is delicious. It uses myunglan-jut (명란젓), which is a salted roe of pollack.
Nov 3, 2023 · Pollock Roe, the salted roe of Alaska pollock, is a popular culinary ingredient in Japan, Korea, and Russia. In Korea, the roe of Alaska pollock is traditionally called myeongnan ( 명란 ), and the salted roe is called myeongnanjeot ( 명란젓 ).
