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Grits are a type of porridge made from coarsely ground dried maize or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed.
Feb 15, 2024 · Grits are made from ground corn that has been boiled, while hominy is made from whole kernel corn that has been treated with an alkali solution. Both are delicious, but hominy has a bit more of a corny flavor, while grits are more creamy. But what are the differences between them? And what’s the best way to prepare them?
Aug 12, 2021 · Hominy is corn that has been soaked in an alkali solution and ground into kernels or flour. Learn how to cook dried or canned hominy and what to make with it, from posole to grits to cornbread.
Hominy grits is an expression strongly associated with the U.S. South and Southern cooking in general, though it is often shortened to just "grits." Hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain.
Oct 19, 2020 · Learn how to turn freshly nixtamlized corn into grits with a food processor and a pot. No cream or milk needed, just water, salt, and butter for flavor.
May 15, 2019 · Learn how to make the best grits ever with this easy recipe. Grits are made from boiled dried hominy or cornmeal and can be served with various sauces, meats and vegetables.
Jan 28, 2022 · Learn the difference between stone-ground and hominy grits, how to cook them properly and how to eat them. This web page has a simple recipe for tender, creamy grits with milk and butter.
