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haute cui·sine

/ˌōt ˌkwiˈzēn/

noun
- 1. the preparation and cooking of high-quality food following the style of traditional French cuisine: "chefs well versed in haute cuisine"
- ▪ high-quality food in the style of traditional French cuisine.
Word Origin French, literally ‘high cookery’.
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Haute cuisine
Type of French cuisine
Haute cuisine or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices. Wikipedia
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