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  1. Jan 14, 2023 · Learn where the major cuts of beef come from on the cow and how to cook them. Find out the differences between forequarter and hindquarter cuts, the best ways to tenderize tough cuts, and the most desirable cuts for steaks and roasts.

  2. Jan 10, 2024 · Learn about the most popular beef cuts from front to back, what they’re good for, and how to cook them. See a beef cuts chart and diagram with photos, names, recipes, and costs for each cut of beef.

  3. Jun 7, 2021 · Learn how to identify, cook, and enjoy different cuts of beef from a cow's carcass. This article explains the cultural and butcher variations of beef fabrication and provides tips for each cut.

  4. Learn about over 100 different cuts of beef and how to order them with the Meat Buyer’s Guide. Find descriptions, specifications and charts for steak cuts, primal cuts and special cuts of beef.

  5. Apr 9, 2024 · 1. Chuck. When it comes to beef, the Chuck cut is one of the most affordable and accessible cuts available. It’s found in your local grocery stores, butcher shops, or even online! The Chuck cut typically comes from the shoulder and neck areas, giving it a strong flavor profile along with great texture when cooked correctly.

  6. Learn the names and characteristics of different beef cuts in English and Filipino, from kadera to bulalo. Find out how to cook them for various dishes, from stews to grills.

  7. May 14, 2024 · These are the cuts that result from individually cutting and portioning subprimal cuts of beef. Understanding the difference between beef cuts and their unique characteristics can empower you to create dishes highlighting the unique flavors and textures of each one.

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