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Bicol express, known natively in Bikol as sinilihan ( lit.'spiced with chili' ), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.
Bicol express is a popular Filipino dish consisting of sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers. According to popular belief, Cely Kalaw invented the dish in her Manila restaurant.
May 10, 2021 · Bicol Express, in all of its well-balanced spice and sweetness, also makes for an irresistible cold day meal. With a creamy, delicious stew containing ginger, and a generous amount of essential seasonings in salt and pepper, the flavors come together for the most comforting spoonful of meat and soup.
May 2, 2019 · Learn how to make Bicol Express, a spicy and creamy pork stew from the Philippines. This dish is made with pork belly, coconut milk, shrimp paste, and chili peppers.
3 days ago · Learn how to make Bicol Express, a Filipino stew with pork, coconut milk, and chili peppers. Find out the ingredients, steps, and variations of this dish.
Feb 5, 2017 · Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food.
Apr 6, 2021 · Learn how to cook bicol express, a creamy and spicy pork dish with coconut milk, shrimp paste and chillies. Find out the origin, ingredients and directions of this popular Filipino dish.
