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Wagashi (和菓子, wa-gashi) is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western ...
Learn about wagashi, the sweet treats that are often enjoyed with green tea in Japan. Discover the common types, ingredients, shapes and flavors of wagashi, and where to find them.
Jun 9, 2023 · Learn about the history, types and culture of wagashi, the exquisite confections made from rice, wheat, sugar and beans. Find out where to buy and enjoy these edible artworks in Japan and online.
Jan 19, 2021 · Learn how to make nerikiri, a type of traditional Japanese confection made with white bean paste and sweet rice flour. This easy and beautiful wagashi recipe is perfect for enjoying with green tea or as a snack.
Nov 13, 2023 · Traditional Japanese sweets, known as wagashi, are a delightful tea time treat across Japan. Part 2 of Wagashi Guide will explore the different varieties.
Mar 13, 2019 · Learn about the cultural and historical significance of Wagashi, traditional Japanese sweets that are often paired with tea. Discover the origins, ingredients, and styles of Wagashi from ancient to modern times.
Nov 12, 2021 · But luscious fresh cream cakes aren’t the only dessert Japan has to offer. Often paired with tea, wagashi (和菓子) are traditional Japanese sweets that are a feast for one’s stomach and eyes. Here’s a rundown of the common types of wagashi you can find in Japan.
