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Feb 9, 2024 · Tabon-tabon is a native fruit to Mindanao that adds a tangy and aromatic flavor to dishes like kinilaw. Learn about its origins, cultural significance, health benefits, culinary uses, and how to grow your own tabon-tabon tree.
Tabon-tabon is a fruit native to the Visayas and Northern Mindanao regions of the Philippines. It is used in kilawin, a dish of raw fish marinated in vinegar and spices. Learn how to identify, peel and eat this hard-shelled fruit.
Apr 4, 2020 · Tabon tabon is a brown oval fruit that removes fishy taste and odor from raw fish. Learn how to make sinuglaw, a combination of fish ceviche and grilled pork, with tabon tabon or grated coconut.
Learn how to make kinilaw na tuna with tabon tabon, a raw fish salad with a local fruit that removes fishiness and adds flavor. Tabon tabon is a popular ingredient in northern Mindanao, especially in Iligan City and Cagayan de Oro City.
The tree is widely known as tabon-tabon in the Philippines, where the fruits have been traditionally used for the preparation of kinilaw (a local dish of raw fish in vinegar or citrus juices) for almost a thousand years.
Nov 1, 2020 · Atuna racemosa tree widely known as tabon-tabon in the philippines where the fruits have been traditionally used for the preparation of kinilaw, a local dish...
Oct 6, 2013 · Tabon-Tabon, also known as botga or getabon, is a wild fruit that adds sour-sweet flavor to kinilaw, a Filipino fish dish. Learn more about this fruit, its scientific name, availability and uses in Cagayan de Oro and other regions.
