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Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour , coconut milk , sugar , water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes.
Jan 8, 2021 · Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving.
Jun 9, 2023 · Sapin-Sapin is as tasty as it is pretty! Soft, chewy, and topped with golden latik, this Filipino steamed glutinous rice cake is a delicious midday snack or after-dinner dessert.
Sep 2, 2018 · Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious sapin sapin recipe is composed of layers each with a different color and flavor.
Aug 25, 2022 · Sapin-Sapin is Filipino steamed dessert that is made of glutinous rice flour, coconut milk, sugar, and flavoring. Its main distinguishing factor from other 'kakanin' or rice delicacies is its multiple layers in varying colors.
Sapin sapin is made of glutinous rice flour, coconut milk, sugar, water, flavoring, and coloring and topped with latik or toasted desiccated coconut flakes. The purple layer contains ube halaya or purple yam, the yellow or sometimes orange layer contains jack fruit, and the white layer has no flavor.
Nov 28, 2012 · this is an updated video for sapin-sapin, (layered rice cake) a favorite kakanin among Filipinos. Included here are instructions on how to make latik and bud...
Mar 3, 2019 · Sapin-Sapin is a 3 layered colorful rice cake. A Filipino snack made from rice flour, coconut milk and sugar topped with curdled coconut cream. A favorite by many. Isn't the color pleasing to your palate? I used a 6"inch round cake pan on this one.
Feb 8, 2013 · Layers of white, yellow, and violet come together to create a harmony of flavors. This sapin-sapin recipe is perfect for merienda!
May 22, 2024 · Sapin-sapin, a delightful and colorful Filipino dessert, is a must-try for anyone exploring the rich culinary heritage of the Philippines. This layered sticky rice cake, known for its vibrant hues and distinct flavors, is a staple in many Filipino celebrations and fiestas.
