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   es·ca·lope

   /əˈskäləp/

   noun

   • 1. a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.

   Word Origin French; compare with escallop and scallop.

   Scrabble Points: 12

   • E

     1

   • S

     1

   • C

     3

   • A

     1

   • L

     1

   • O

     1

   • P

     3

   • E

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