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  1. Aug 12, 2021 · Hominy comes from yellow or white maize, also known as field corn. Dried hominy kernels are soaked in an alkali solution of lye or slaked lime. This process, called nixtamalization, removes...

  2. en.wikipedia.org › wiki › HominyHominy - Wikipedia

    Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye .

  3. Nov 9, 2023 · Rather, it’s dried field corn that undergoes a process called nixtamalization. This process is what makes hominy easier to cook with. Also known as yellow or white maize, hominy kernels are treated with a solution like lye or slaked lime. Lye to process corn? Yep, you heard that right.

  4. Jul 12, 2023 · What Does Hominy Taste Like? Hominy tastes a little bit like corn, but less sweet. It has an earthy edge and a nutty vibe. It’s significantly chewier than sweet corn, and it exhibits a softer, fluffier texture. There are two types of hominy—yellow hominy and white hominy.

  5. May 19, 2023 · White Hominy. Golden Yellow Hominy. What’s the Difference Between Corn and Hominy? The soaking process is what makes the difference. Hominy is puffed up to three times its original size. It imparts a bit of its nutty flavor to dishes but blends well with almost anything it’s cooked with. How to Use Hominy.

  6. 5 days ago · White hominy has a mild flavor, making it highly versatile and adaptable to various seasonings. It pairs well with savory ingredients like onions, garlic, cumin, paprika, and oregano. You can also enhance the flavor by adding ham hocks, bacon, or other smoked meats during the cooking process.

  7. Sep 12, 2023 · What Is Hominy Corn? Hominy is made from maize, which is also called field corn and can be white or yellow. This type of corn is used in making cornmeal, corn flakes, and other grain products. It's different from sweet corn, which can be eaten on the cob. Hominy is the essential ingredient in grits and corn tortillas.