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   dough

   /dō/

   noun

   • 1. a thick, malleable mixture of flour and liquid, used for baking into bread or pastry: "add water to the flour and mix to a manageable dough"
   • 2. money: informal "lots of dough"

   Word Origin Old Englishdāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’.

   Scrabble Points: 10

   • D

     2

   • O

     1

   • U

     1

   • G

     2

   • H

     4

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