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Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Taro ( / ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams ).
Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour.
Jul 10, 2024 · Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it's used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.
Jul 18, 2023 · The taro plant, one of the many types of elephant ear plants, features gigantic leaves with a variety of unique colorings. Plus, it grows the taro root, which is actually one of the top staple foods around the world!
Dec 1, 2022 · Taro plants are herbaceous perennials with large heart-shaped leaves arising from the base of their underground stem or corm. The corm can weigh up to 9 lbs (4 kg), depending on the variety. It produces leafy stalks that can reach lengths of 6 ft (1.8 m), with each leaf measuring up to 18 in (45 cm) long and 12 in (30 cm) wide.
Primarily grown for its dramatic foliage, award-winning Colocasia esculenta (Taro) is a tuberous, evergreen perennial with long-stalked, heart-shaped or arrow-shaped, soft velvety, rich-green leaves.
