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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures ...
Taro is a herbaceous plant native to southeastern Asia and a staple crop on Pacific islands. Its starchy corm, called ‘taro root,’ is cooked, made into puddings, breads, and poi, and its leaves are stewed.
May 13, 2016 · Learn about taro, a starchy vegetable with high fiber and vitamins, and discover eight ways to cook and enjoy it. Taro can be made into fries, bubble tea, chips, ice cream, pancakes, and more.
Feb 9, 2022 · Taro is a tropical root vegetable with a sweet, nutty flavor and a starchy texture. Learn how to buy, prepare, cook, and store taro, and discover delicious taro recipes for savory and sweet dishes.
Jul 12, 2023 · Taro root is a starchy vegetable rich in fiber, potassium, magnesium and other nutrients. It may help control blood sugar, reduce heart disease risk, offer anticancer properties and promote gut health.
Aug 17, 2021 · The taro is one such tuber that is often mistaken as ube for those who are unfamiliar with it. Whether it’s a pretty lavender or white, the taro is prepared and used in the same way. You will just have a dish with purple cubes instead of the usual milky white.
Nov 13, 2022 · Taro root is a starchy vegetable with high fiber, vitamins, and antioxidants. Learn how to use it in various dishes and how it can improve digestion, blood sugar, heart health, and cancer prevention.
