Search results
- Dictionaryroux/ro͞o/
noun
- 1. a mixture of fat (especially butter) and flour used in making sauces.
Powered by Oxford Dictionaries
The meaning of ROUX is a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce.
Roux ( / ruː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] . Roux is typically made from equal parts of flour and fat by weight. [2] . The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown.
ROUX definition: 1. a mixture made from equal amounts of fat and flour, used especially to make a sauce or soup…. Learn more.
Jan 12, 2017 · What is a roux? A roux is a smooth paste, made from flour fried in fat, that is added to sauces, soups or gravy to make them thick, smooth and rich.
Dec 29, 2021 · In the simplest terms possible, a roux is a mixture of equal parts flour and fat, cooked together over low to medium heat, to create a uniform thickening agent that’s deployed in...
Feb 2, 2016 · A roux is a simple mixture of a fat and flour heated up to make a paste, which serves as the base for most sauces and some soups. It helps thicken sauces up, and is a very common technique used in the kitchen, which is why it’s important to know how to make one.
Roux definition: a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.. See examples of ROUX used in a sentence.
A roux is the base of many sauces, made by combining and cooking flour with some kind of fat. If you're making a Cajun recipe, your roux might be a mixture of flour and bacon fat. Cheese sauces, gravies, and staples of French cuisine like Béchamel sauce all begin as a roux.
ROUX meaning: 1. a mixture made from equal amounts of fat and flour, used especially to make a sauce or soup…. Learn more.
May 23, 2023 · A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener for liquids in soups, stews, and sauces.
