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   roux

   /ro͞o/

   noun

   • 1. a mixture of fat (especially butter) and flour used in making sauces.

   Word Origin from French (beurre) roux ‘browned (butter)’.

   Scrabble Points: 11

   • R

     1

   • O

     1

   • U

     1

   • X

     8

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