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   gas·tron·o·my

   /ɡaˈstränəmē/

   noun

   • 1. the practice or art of choosing, cooking, and eating good food.
   • ▪ the cooking of a particular area: "traditional American gastronomy"

   Word Origin early 19th century: from French gastronomie, from Greek gastronomia, alteration of gastrologia(see gastro-, -logy).

   Scrabble Points: 16

   • G

     2

   • A

     1

   • S

     1

   • T

     1

   • R

     1

   • O

     1

   • N

     1

   • O

     1

   • M

     3

   • Y

     4

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