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- Dictionarybroil·ing/ˈbroiliNG/
adjective
- 1. extremely hot; scorching: North American "the women toil in the broiling sun"
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Jan 19, 2024 · Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. ... meaning it's cooked all the way through but needs to crisp up or turn golden brown.
Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Temperatures are higher for broiling than for roasting.
May 16, 2024 · The other is called pan broiling, and it takes places on the stovetop using dry, high heat. Both produce slightly different end products, especially pan broiling, which can sometimes be closer to sauteeing than broiling. Broiling tends to produce a large amount of smoke, so it is important to do it in conditions with good ventilation.
Jan 24, 2020 · Broiling is a dry-heat cooking method that uses high heat from above, usually from a broiler. (Who would have guessed?!) Since the food is placed close to the heating element, this is a quick method that is reserved for delicate cuts of meat and fish, or for getting a caramelized exterior that traps the juices inside.
**Broiling in cooking refers to a method where food is exposed to direct, high heat from above.** Typically, a broiler element, which is located in the top section of an oven or broiler, produces intense heat that radiates down onto the food. This direct heat source is what sets broiling apart from other cooking methods.
Broiling is a cooking technique that utilizes your oven’s broiler setting to quickly brown, cook or caramelize food. The oven’s broiler element creates high heat close to the food, resulting in different textures and flavor profiles. Use this guide to learn more about broiling and how it compares to baking and grilling.
The meaning of BROILING is extremely hot. How to use broiling in a sentence.
Aug 26, 2020 · Broiling is a quick and easy cooking method that can add delicious flavour to your meals. ... So, next time you come across this term, you’ll know exactly what it means! This method is often used for meats like steak or chicken, but can also be used for vegetables, bread, and other foods.
Jun 14, 2022 · Broiling means to cook food using the direct, dry heat from your oven broiler. Some people think of broiling as grilling's cousin, since broiled foods brown on the surface and have a caramelized taste. But unlike when grilling foods, weather is never the issue. Oh, and prep and cleanup are simple.
Aug 26, 2021 · From cheesy casseroles and roasted potatoes to perfect steaks, achieving the perfect crust and color on a dish without overcooking can be challenging. Fortunately, you have a secret weapon: the broiler on your oven.
