Yahoo Web Search

Search results

  1. Dictionary
    tur·nip
    /ˈtərnəp/

    noun

    • 1. a round root with white or cream flesh which is eaten as a vegetable and also has edible leaves.
    • 2. the European plant of the cabbage family which produces the turnip.

    More definitions, origin and scrabble points

  2. 1. a. : either of two biennial herbs of the mustard family with thick edible roots: (1) : one (Brassica rapa rapifera) with globular often flattened roots and leaves that are cooked as a vegetable. (2) : rutabaga. b. : the root of a turnip. 2. : a large pocket watch. Examples of turnip in a Sentence.

  3. TURNIP definition: 1. a rounded, white root that is eaten cooked as a vegetable, or the plant that produces it 2. a…. Learn more.

  4. en.wikipedia.org › wiki › TurnipTurnip - Wikipedia

    The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .

  5. Turnip definition: the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga.. See examples of TURNIP used in a sentence.

  6. Jul 5, 2024 · Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Young roots can be eaten raw, and young leaves and mature roots are commonly cooked. Learn more about the turnip plant, its origins, physical description, uses, and cultivation.

  7. A turnip is a slightly bitter-flavored root vegetable. In Japan, it's common to pickle turnips and serve them as a cold snack or in a stir fry with other vegetables. You can recognize a turnip by its roundish shape and its white color, often accented at the top by pink or purple.

  8. Oct 21, 2022 · Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica. Both the bulbous white and purple taproot and the leafy greens are edible.