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Lidia Giuliana Matticchio Bastianich ( Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [ 2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur.
387K Followers, 270 Following, 5,992 Posts - Lidia Bastianich (@lidiabastianich) on Instagram: "I've married my two passions in life: family and food."
Are you looking for delicious and authentic Italian recipes? Lidia's Italy offers you a variety of dishes from Lidia Bastianich, a renowned chef and cookbook author. Whether you want to try her simple roast chicken, her pasta with pesto, or her tiramisu, you will find the recipes here. Browse the categories and get inspired by Lidia's passion for cooking.
Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and...
Welcome to Lidia Bastianich Official YouTube Channel. Here you will find the very best of Italian and Italian-American recipes, presented by Lidia.
Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging...
Beloved chef Lidia Bastianich is celebrating 25 years on public television. With one of the longest running cooking shows on PBS, Lidia is also a life-long restaurateur and bestselling cookbook...
Mar 15, 2019 · Lidia Bastianich has a devoted following from public TV cooking shows, her cookbooks and her restaurants. In her memoir, "My American Dream," which just came out in paperback, she describes how...
Nov 23, 2015 · Lidia Bastianich is America's Italian grandmother. In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the need to slow down and come to the table.
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