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The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color.
May 23, 2018 · 7 Great Reasons to Add Dragon Fruit to Your Diet. Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled...
May 28, 2024 · 15 Health Benefits of Dragon Fruit (Pitaya) by John Staughton (BASc, BFA) last updated - May 28, 2024 Medically reviewed by Vanessa Voltolina (MS, RD) Evidence Based. Dragon fruit, rich in nutrients and low in calories, may be beneficial for fighting chronic illnesses, improving gut health, and boosting immunity.
Dragon fruit, also known as pitaya, is a tropical fruit with antioxidants and fiber. Learn about its potential health benefits, how to choose and eat it, and possible downsides.
At Pitaya Plus, we only harvest the red flesh Pitaya, which is richer in nutrients, flavor, and, of course, color. WHAT DOES IT TASTE LIKE? Pitaya, or Dragon Fruit, has a faint, sweet taste much like an earthy watermelon.
Dragon fruit, also called pitaya or pitahaya, is the fruit of a type of cactus called Hylocereus. It grows primarily in Asia, Mexico, Central America, and South America.
Jun 4, 2024 · Dragon fruit is also called pitaya. Learn about nutrition facts and health benefits of dragon fruit at WebMD.
