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Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy.
OUR HISTORY: TRADITION IN EVOLUTION. “Osteria Francescana is a laboratory of ideas. It is also an observatory where we look at the past in a critical way, not a nostalgic one. Tradition in Evolution means looking at our culinary traditions from 10 kilometers away, to bring the best of the past into the future.”.
MASSIMO BOTTURA. NEVER TRUST A SKINNY ITALIAN CHEF. My name is Massimo Bottura. I am an Italian chef born in Modena. I grew up under the kitchen table. As my grandmother Ancella rolled out the pasta dough, I hid under from my older brothers with flour falling on my feet.
OSTERIA FRANCESCANA - Massimo Bottura. LA NOSTRA STORIA: TRADIZIONE IN EVOLUZIONE. “Osteria Francescana è un laboratorio di idee. È anche un osservatorio da cui guardiamo il passato in modo critico e mai nostalgico.
Massimo Bottura. We are a restaurant group. But first and foremost, we are a family. Francescana Family began in April 1995 when we opened a small restaurant with big dreams. As chefs and team members grew, new projects evolved to express their voice, their ideas, their perspectives.
Oct 17, 2016 · Massimo Bottura, the Chef Behind the World’s Best Restaurant - The New York Times. The whirling dervish joyfully defies convention, whether it’s upending the traditions of Italian...
Jul 15, 2020 · Chef Massimo Bottura is at the forefront of the future of food. His three-Michelin-star restaurant in Modena, Italy, has twice been named the world's best re...
