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The swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.
Swordfish, also known as “broadbills,” are large migratory fish. They are speedy, powerful predators and highly prized in the sport fishing community. These fish are named for their long, sword-like flattened bill.
A swordfish can grow to over one million times its initial size from birth to full maturity. Physical Characteristics & Color. Swordfish are among the most recognizable and iconic creatures in the ocean, and their unique looks and coloration make them incredibly easy to identify.
Mar 3, 2022 · Known in some parts of the world as broadbills, swordfish ( Xiphias gladius) are among the fastest and most powerful predatory fish in our ocean. Their iconic bills are literally like swords—long, flat and pointy, with a strength that mystifies scientists.
Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.
May 27, 2024 · The world record for the largest swordfish ever caught belongs to a 1,182-pound specimen caught in 1953 off the coast of Chile. A single female can lay anywhere from 1 million to 30 million eggs at one time. Swordfish use their rostrum to knock prey off balance and defend themselves from other predators.
Swordfish, (Xiphias gladius), prized food and game fish, probably the single species constituting the family Xiphiidae (order Perciformes), found in warm and temperate oceans around the world. The swordfish, an elongated, scaleless fish, has a tall dorsal fin, and a long sword, used in slashing at.
Jul 31, 2012 · Swordfish is a popular seafood that may be served as steaks and sashimi. Swordfish populations in U.S. waters are said to be rebounding after heavy management on a fishery that once overfished swordfish and also resulted in a large bycatch of sea turtles.
Last updated by NOAA Fisheries on 06/14/2024. U.S. wild-caught north Atlantic swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Swordfish are blackish-brown above, fading to a lighter brown on the underside. As adults, they lack pelvic fins, scales and teeth, and have a high dorsal fin and a relatively large anal fin. Like some shark and tuna species, Swordfish are endothermic, with the ability to maintain body temperatures above that of the surrounding water.
