2008
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Share. 1,598 reviews. #1 of 417 Restaurants in Pasay ₱₱₱₱, Chinese, Asian, Cantonese. Conrad Manila, Seaside Boulevard corner Coral Way Mall of Asia Complex, Pasay, Luzon 1300 Philippines. +63 917 650 4043 + Add website. Closed now See all hours.
China Blue by Jereme Leung, Conrad Manila Savor the chef's masterful rendition of authentic Chinese delicacies, with the golden roasted duck standing as a testament to culinary excellence. Immerse yourself in an ambiance of refined elegance with captivating blue chandeliers and enchanting vistas of Manila Bay right outside.
Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip. ₱ 450.00. An array of Chinese cold dishes, house specialty of China Blue. ₱ 990.00. Goose liver mousse, cherries, squid ink crumble. ₱ 990.00. Fried soft shell crab, “Bi Fong Tang style”. ₱ 890.00. Paper-thin crispy beef in sweet and spicy sauce.
China Blue is a 2005 documentary film directed by Micha Peled. It follows the life of Jasmine Li, a seventeen-year-old worker from Sichuan province, in a Chinese jeans factory, Lifeng Clothes Factory (丽锋服饰制衣有限公司) in Shaxi, Guangdong [2] producing Vigaze Jeans (a company based in Istanbul , Turkey [3] ), hence the title.
IMAGE from China Blue. The dim sum selection at China Blue is a delightful showcase of traditional and contemporary Chinese culinary arts. Each piece is meticulously handcrafted, offering a variety of fillings from succulent shrimp to tender pork, all encased in a delicate, steamed wrapper that is soft and pleasantly chewy. IMAGE from China Blue
China Blue takes us inside a blue-jeans factory, where Jasmine and her friends are trying to survive a harsh working environment. When the factory owner agrees to a deal with his Western client that forces his teenage workers to work around the clock, a confrontation becomes inevitable. Shot clandestinely in China, under difficult conditions ...
Check out China Blue by Jereme Leung, Conrad Manila, Pasay. View menu, contact details, location, photos, and more about China Blue by Jereme Leung on Booky, the #1 discovery platform in the Philippines.
