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A roux-based sauce. Roux ( / ruː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness.
Sep 21, 2023 · How to Make Roux. Roux takes just a few minutes to make. Whether you are making just enough for a single dish, or a batch to divide and freeze for later, the proportions of ingredients are the same: 1 part oil or fat and 1 part all-purpose flour, by weight . If you have a kitchen scale, this is easy to measure.
Nov 22, 2023 · White (or Pale) Roux: The roux is cooked just until the mixture bubbles and is cooked through without coloring. It’s used for white sauce (such as béchamel ) or to thicken soups or chowders. Blond Roux : This roux is cooked slightly longer, or until the mixture achieves a pale golden color.
May 23, 2023 · A roux works thanks to the thickening power of starch. Starch is made up of minuscule granules, each of which contains two different forms of starch molecules. First are the long, thin chains of glucose known as amylose; the second are branched clusters of glucose known as amylopectin.
Aug 30, 2022 · Here, how to make a light roux, brown roux, dark roux and more for thickening sauces and adding flavor to soups and stews.
Sep 6, 2023 · A roux is a sauce built on a simple ratio of 1 part butter to 1 part flour. You start by melting butter, then add in flour, and cook the mixture over low heat until it’s thick and lump-free. At this point, most recipes will instruct you to slowly add a liquid such as broth or milk, and this is where the magic happens.
Jul 17, 2022 · A roux is one of the fundamental building blocks of 4 out of the 5 "mother sauces". As important as it is, it's a simple mixture of flour and fat cooked together to create a paste-like consistency that works as a flavor base and thickener for a sauce.
Oct 15, 2023 · For white roux, cook for 2-3 minutes until it’s pale and paste-like. For blond roux, cook for 5-7 minutes until it turns a light golden color. For brown roux, cook for 10-15 minutes or longer until it becomes a rich brown hue.
Feb 16, 2022 · A good roux will give a silky smooth texture and thickness to your favorite dishes. The darker the roux the more complex the end flavor is. I use a Roux often, to thicken and add flavor to recipes like gumbo, macaroni and cheese, gravy, and broccoli cheese soup.
Oct 27, 2020 · If you’ve been cooking for awhile, you’ve probably made a roux (pronounced “roo”) already, just by whisking some flour into foamy melted butter in a pan. Maybe for turkey gravy at Thanksgiving, or a homemade Mac and Cheese. At its most basic, a simple roux is made with equal parts fat and flour.
