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Padma Parvati Lakshmi (Tamil pronunciation: [ˈpɐd̪maː ˈlɐkʂmi]; born September 1, 1970) is an Indian-American author, model, activist, and television host. Born in India, Lakshmi immigrated to the United States as a child and was raised in California.
Jun 9, 2023 · The longtime star of Bravo's cooking competition explains what spurred her sudden exit, who she'd like to host next and the worst dishes of her run.
Apr 2, 2014 · Padma Lakshmi is best known as a model and the host of the TV reality show 'Top Chef,' and she also launched her own jewelry and kitchenware line.
2M Followers, 2,575 Following, 207 Posts - Padma Lakshmi (@padmalakshmi) on Instagram: "🎬 Creator of Taste the Nation @hulu 📚 @nytimes best-selling author".
Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times best-selling author. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation, which currently has two seasons available to stream.
Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times best-selling author. In 2023, she was named one of Time Magazine's 100 Most Influential People.
Padma Lakshmi is an Emmy Award-nominated television host, producer, food expert and New York Times best-selling author. Lakshmi serves as host and executive producer of Bravo’s...
Padma Lakshmi (born September 1, 1970, Chennai, India) is an Indian-American fashion model, television personality, and author best known for her role as the host of the cooking competition show Top Chef (2006– ) and of the food and travel series Taste the Nation (2020– ).
As she toasts the 20th season of her hit show Top Chef, Taste the Nation and a flurry of other projects, prolific powerhouse Padma Lakshmi proves that variety truly is the spice of life.
Original • 2 seasons available (24 episodes) In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.
