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Wagashi (和菓子) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea. They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
Wagashi (和菓子, wa-gashi) is a traditional Japanese confection made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in Japan. [1] It is often served with green tea.
Jun 9, 2023 · Wagashi are traditional Japanese confections, typically made from various types of rice or wheat flour, sugar, nuts, beans and starches. The word wagashi (和菓子) literally means Japanese (wa) sweets (kashi).
Sep 7, 2024 · Traditional Japanese sweets, known as wagashi, are a delightful tea time treat across Japan. Part 2 of Wagashi Guide will explore the different varieties.
May 24, 2024 · Ever felt like taking a dive into the world of wagashi, or traditional Japanese sweets? In this article, we’ve got you covered because we’re going to cover all of the wagashi in Japan! How Are Wagashi Classified?
Mar 13, 2019 · Called Wagashi (和菓子), these Japanese confectioneries carry a rich history entwined with Japanese culture. There’s more than meets the eye (and stomach)! In this two-part series on Wagashi, let’s first explore its cultural and historical significance to the Japanese.
Oct 30, 2023 · In this post, we'll delve into the world of Japanese sweets, or Wagashi, and their ingredients, history, enjoyment in Japan, seasonality, types, and where to try them.
Aug 30, 2014 · Popular wagashi like mochi, dango, and tai-yaki have even become popular overseas, but this is merely scratching the surface! In this article, we’ll list 25 delicious and unique wagashi Japanese desserts for you to try while eating your way through Japan.
Apr 6, 2021 · Wagashi represents one of Japan’s most traditional confectionery. Crafted from local ingredients like anko (red bean), mochi, and seasonal sakura, wagashi can be enjoyed in specialty shops and cafes across Japan.
Mar 16, 2024 · Wagashi, traditional Japanese sweets made using ancient recipes, are known for their flavors, as well as the delicate appearance. Originally, these sweets were eaten together with green tea and other Japanese tea varieties during tea ceremonies, and a craftsman crafted each individual piece by hand.
