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  1. 4 days ago · Manhattan. 2 ounces Bourbon or Rye Whiskey. 1 ounce of sweet vermouth. Angostura, Peychard or orange bitters to taste (start with 2 dashes and adjust) Maraschino cherry for Garnish. This is a traditional Manhattan cocktail, but he goes on to add three other recipes.

  2. 2 days ago · John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55]

  3. 3 days ago · More Brunch Recipes: Sweet Brunch – French Toast Casserole, Fruit Salad, Cinnamon Rolls. Savory Brunch – Biscuits and Gravy Casserole, Breakfast Sandwiches. Scroll our entire Brunch Archive. Our best brunch drinks and cocktails! This list includes cocktails, coffee drinks and non-alcohol drinks for your next brunch.

  4. 2 days ago · The Old Fashioned has been a go-to cocktail for bourbon lovers since the early 1800s. This classic clinker is easy to make with a simple combination of bourbon, sugar, and bitters. In this guide, we take a look at the best bitters for Old Fashioned cocktails, why it matters, and how you can use it to add a bit of oomph to your mixed drinks at home.

  5. 3 days ago · 1 oz Amaro (try CioCiaro or Montenegro) 2 dashes Angostura Bitters. Orange twist for garnish. How to make it: Fill a mixing glass with ice. Add the rye, Amaro, and bitters. Stir in glass with ice until cold (like 30 seconds). Strain into chilled coupe glass. Garnish with orange twist.

  6. 5 days ago · When talking about the modern mixology movement, few men qualify as a “founding father” style figure more than Dale DeGroff. Also known as “King Cocktail,” DeGroff started laying the groundwork for the modern trend in the 1980s.

  7. 3 days ago · Manhattan: This traditional whiskey drink mixes rye or bourbon with sweet vermouth and bitters. Old Fashioned : Mix bourbon or rye whiskey with sugar and bitters and often garnish with an orange slice or cherry.

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