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1 day ago · L'inizio dell'autunno è ancora il momento buono per gustare un ramen freddo senza brodo. Qui la ricetta originale giapponese del Hiyashi Chuka
3 days ago · The rainy season is also a wonderful time to indulge in warm, comforting Japanese cuisine. Whether you’re enjoying a hot bowl of ramen or savoring freshly made sushi, the food in Japan is a highlight of any trip. Here are some culinary experiences to try: Sample Seasonal Dishes. The rainy season brings a variety of seasonal ingredients and ...
3 days ago · Ramen Nagi is one of the most popular ramen joints in the country. Nagi’s “King” bowls come in different flavors (and a variety of unique colors!) such as the Black King (squid ink), the Red King (spicy), and the Green King (pesto).
3 days ago · Ichiran is one of the most well-known chains specializing in tonkotsu ramen, having exported their ramen and unique dining style to cities abroad, such as New York, Taipei, and Hong Kong. But there’s no beating the experience of eating Ichiran in Japan.
Are you vegetarian or vegan but want to eat ramen? Towzen serves up one of Kyoto’s most delicious bowls of soy milk ramen – and it’s completely vegan!
3 days ago · Ichiran in Shibuya is the quintessential solo ramen dining experience. And if you like personalized tonkotsu ramen, this is the place for you.
3 days ago · Hayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious demi-glace style sauce. Don't be afraid of spending hours making demi-glace though, this is a shortcut recipe that doesn't skip on flavor! Prep Time: 5 mins. Total Time: 25 mins.
