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- Dictionaryfreez·ing/ˈfrēziNG/
adjective
- 1. below 32°F (0°C): "strong winds and freezing temperatures" Similar Opposite
noun
- 1. the freezing point of water: "the temperature was well above freezing"
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May 5, 2019 · Freezing Definition: The process through which a substance changes from a liquid to a solid. All liquids except helium undergo freezing when the temperature becomes sufficiently cold. Example: Water changing to ice. Cite this Article. We all have a basic idea of what "freezing" is.
Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. [1][2]
Contents. FREEZING definition: 1. extremely cold: 2. turning to ice: 3. the temperature (0°C) at which water becomes ice: . Learn more.
The meaning of FREEZE is to become congealed into ice by cold. How to use freeze in a sentence.
1. : very cold. "Put on your jacket. It's freezing outside!" Addy rushed home through the darkening streets as if she were pushed along by the wind. She was freezing! Connie Porter. 2. : being at or below the temperature at which water freezes. a forecast for freezing temperatures overnight. freezing adverb.
to obstruct or close (a pipe or the like) by the formation of ice: The storm had frozen the hydrant. to fix (rents, prices, etc.) at a specific amount, usually by government order. to stop or limit production, use, or development of: an agreement to freeze nuclear weapons.
FREEZE definition: 1. If you freeze something, you lower its temperature below 0°C, causing it to become cold and…. Learn more.
adjective. (of temperatures) approaching, at, or below the freezing point. extremely or uncomfortably cold; chilled: We were both freezing and welcomed the hot cocoa. beginning to freeze or partially frozen; frozen; in the process of being or becoming frozen. frozen. freezing. / ˈfriːzɪŋ /.
Freezing point, temperature at which a liquid becomes a solid. As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.
If you freeze something such as food, you preserve it by storing it at a temperature below freezing point. Freeze the extra sauce to preserve it for later. Find out how to freeze, thaw, and reheat foods safely. The easiest way to preserve food is to freeze it at a very cold temperature.
