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- Dictionarybo·lo·gna/bəˈlōnē/
noun
- 1. a large smoked, seasoned sausage made of various meats, especially beef and pork. North American
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The meaning of BOLOGNA is a large smoked sausage of beef, veal, and pork; also : a sausage made (as of turkey) to resemble bologna. How to use bologna in a sentence.
Website. comune.bologna.it. Click on the map for a fullscreen view. Bologna ( / bəˈloʊnjə / bə-LOHN-yə, UK also / bəˈlɒnjə / bə-LON-yə, Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲɲa]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in Northern Italy.
a cooked, smoked sausage (= mixed meat in a tube shape) that is sliced and eaten cold: Lunch was a bologna sandwich and cold soda. (Definition of bologna from the Cambridge Academic Content Dictionary © Cambridge University Press) What is the pronunciation of bologna?
May 27, 2024 · Bologna is a type of sausage with roots in the Italian city of the same name. Like most food products, the sausage is defined by its texture and flavor. The texture arises due to the sausage's production process, in which meat is finely ground alongside other ingredients, resulting in a paste-like consistency.
Bologna definition: a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked.. See examples of BOLOGNA used in a sentence.
Sep 27, 2023 · The evolution of the meaning of “Bologna” is fascinating, as it demonstrates the way words can change and adapt over time. From its ancient origins in the Roman city of Bononia to its modern associations with Italian cuisine, the word “Bologna” carries a rich history and cultural significance.
BOLOGNA meaning: 1. a cooked smoked sausage that is sliced and eaten cold 2. a cooked smoked sausage that is sliced…. Learn more.
Bologna sausage, informally baloney ( / bəˈloʊni / bə-LOH-nee ), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ ).
Jan 31, 2023 · Bologna may be a low-cost lunch meat today, but it's roots are lot more fancy. In fact, bologna is the great-great grandson of the Italian's mortadella. Mortadella, much like bologna, is made from finely ground pork meat. Mortadella is then cured and cooked in a low temperature oven before it's packaged.
Oct 20, 2022 · Bologna is a cured ground meat sausage typically consisting of pork and beef trimmings that are blended into a smooth texture before being packed into a casing and cooked via smoke, heat, and/or vinegar. It has a light, sweet flavor that makes it easy to work into various dishes.
