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3 days ago · For the blueberry cake layers: Preheat your oven to 350 degrees and grease an 8-inch round cake pan. In a large bowl, add the sugar, butter, eggs, sour cream, vanilla extract, 1 cup of flour, salt, baking powder, and milk. Beat everything together until just combined and no lumps remain- you should have a fairly thick batter.
4 days ago · This Passionfruit Vanilla Layer Cake has light and fluffy vanilla white chocolate cake layered with a Swiss meringue passion fruit buttercream frosting. It’s sweet, tart and citrusy and delicious served with a cup of coffee or enjoyed with Baja Fish Tacos or Spinach Enchiladas for the perfect spring meal!
5 days ago · An easy Vanilla Raspberry Cake with simple cream cheese frosting that makes a perfect birthday cake, and is equally suitable for bridal or baby showers or any occasion that calls for a delicious layer cake.
1 day ago · Quick Summary. To layer a cake perfectly, start by baking the cake layers at an even thickness and cooling them completely. Trim the rounded tops of the cakes to create flat surfaces and level the sides as needed. Place the bottom layer of cake on a cake stand or plate, add a layer of frosting or filling, and then repeat with the remaining ...
5 days ago · Preheat the oven to 350°F (177°C). Grease and flour two 8-inch round cake pans. Whisk dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Combine sugars and oil: In a separate bowl, whisk together the granulated sugar and brown sugar.
4 days ago · Embark on a journey through time with Grandma’s 100-year-old recipe! Simple, delicious, and crafted with love. A classic layered cake with a luscious cream filling and decadent cocoa topping – a timeless treat!
6 days ago · Assembly. In a large trifle bowl, layer ⅓ of angel food cake cubes, ⅓ of the whipped cream mixture, and ½ of the orange curd. Follow with another ⅓ cake, ⅓ whipped cream, and remaining curd. Top with the rest of the cake and the remaining whipped cream. Serve immediately or refrigerate until ready to serve.
