2013
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1 day ago · Anthony Michael Bourdain ( / bɔːrˈdeɪn /; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. [4]
5 days ago · Anthony Bourdain had the best tricks for finding local restaurants while traveling, but this is one of his favorites that is less of a hidden gem and more of an institution. In the past, this restaurant was a simple place that offered cheap food, but by the time Bourdain visited in the early 2000s, it had already transformed into a high-end dining establishment.
2 days ago · The cabinetry was constructed entirely by fellow Grand Coteau resident Toby Rodriguez, best known as the owner of L’ache Pas Boucherie and for appearances on Anthony Bourdain: No Reservations, Treme, and Top Chef. If every frame in a Wes Anderson film is a picture, then every corner of the Trainwreck Inn is a postcard.
4 days ago · Anthony Bourdain, the renowned chef, author, and television personality, was known for his adventurous palate and love for exploring culinary delights worldwide. One of the famous sandwiches featured in his show “No Reservations” was the Mortadella sandwich, which he enjoyed in Italy.
4 days ago · Anthony Bourdain was a celebrity chef and travel documentarian who created a career out of exploring the world and telling stories. In his Emmy Award-winning series, No Reservations, he traveled around the globe to explore cities, villages, and countries to better understand the people and their cuisine.
5 days ago · Hot Doug’s (Illinois) During an episode of No Reservations, Anthony Bourdain committed the worst act of treason against New York City when he recognized Chicago’s hot dogs as the best in the nation. Hot Doug’s no longer operates a restaurant but still sells its amazing sausages.
4 days ago · Anthony Bourdain tried cacio e pepe a few times on his various series — and if you want to follow his footsteps, here's where to go when in Rome. While he didn't name the initial restaurant where he tried cacio e pepe in 2009 (in order to preserve its local charm), fans eventually figured it out to be Ristorante Roma Sparita, a family-owned eatery located in the Trastevere neighborhood.
