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3 days ago · Carefully scoop out the beef, transfer to a colander and rinse under the tap to remove all visible impurities but taking care not to loosen the marrow. Drop the cleaned beef shank into the slow cooker and cover with clean water. Add the garlic, onion, peppercorns and fish sauce. Set the slow cooker on HIGH for two hours.
4 days ago · Try Chef Boy Logro's version of the carinderia classic, Kalderetang Bulalo. Watch ‘Idol sa Kusina' every Sunday on GMA News TV. Hosted by Chef Boy Logro and ...
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5 days ago · Slice eggplant into 1/3” thick rounds. Season with 1 tsp salt and set aside to sweat for 30-60 minutes. Preheat the oven to 375°F. Set up 3 shallow bowls. In the first, whisk together flour, 1 tsp salt and pepper. In the second bowl, beat the eggs. In the third bowl, stir together bread crumbs and parmesan cheese.
4 days ago · Need dinner recipes for busy nights? We have nearly two months' worth of delicious 30-minute dinner ideas to help you take dinner off of your to-do list fast.
5 days ago · Blend until smooth, then add oil and blend to combine. Taste and season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled. Step 2 Meanwhile, in a large skillet ...
1 day ago · Place the sheet pan in the freezer while you prepare the topping. In a microwave safe bowl, melt the chocolate chips in 30 second intervals until completely melted, about 90 seconds, stirring between each interval. Immediately stir the chopped peanuts into the melted chocolate.
