Search results
Feb 13, 2017 · Salted eggs made of duck eggs brined in a salt solution. Salty and savory, they're a delicious addition to salads and baked delicacies!
Jul 28, 2022 · Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods.
May 24, 2023 · Salted eggs, known as "itlog na maalat" in Filipino, are made by preserving eggs with salt, a technique introduced by Chinese immigrants. After curing the eggs in brine, they develop a briny aroma, a gelatin-like egg white, and a firm-textured yolk with a vibrant yellow-orange color.
Sep 13, 2018 · Salted duck eggs are not only made and sold in the Philippines. In fact, the Chinese were the first ones to do the procedure. They make the duck eggs salty by soaking it in brine or placing each egg in damp salted charcoal. However, the ingenuity and creativeness of the Filipinos led them to create their own method of salting duck eggs.
Aug 31, 2021 · This salted egg recipe made with fresh duck eggs using the brine method (salt water) is a great way to preserve eggs and super easy to make. Salted eggs are great as part of many Asian savory dishes and desserts.
Jun 5, 2021 · You’ve tried omelets, poached eggs, fried eggs, boiled eggs, but what about brined salty eggs? In this recipe, I will talk about a delicious way to prepare duck eggs that you can then enjoy in salads, as side dishes, and even desserts.
Nov 12, 2016 · Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes. Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well.
Sep 30, 2016 · In this tutorial, I'm sharing how to make Chinese salted eggs using a 30-day brine solution, 10-day brine solution, and curing the egg yolks directly with salt.
Aug 16, 2019 · Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. They're the perfect salted duck eggs. Way better than storebought!
May 28, 2016 · Salted eggs or in filipino we call it “itlog na pula” is made by soaking the eggs in a brine solution for about three weeks or more. Keep them in a dark and dry place, like in the cupboard. Tropical countries like Philippines normally cure salted eggs after three weeks.
