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  1. 4 days ago · Moonshine has been making a significant comeback over the last decade. Traditionally, the drink has held the stigma of the peasantry, the work of rural farmers and mountain people set to quickly turn corn into a good time and a cash product.

  2. 3 days ago · Moonshine has an almost mythological quality to it. The liquor’s illicit mystique is so embedded in American culture that it’s the stuff of films, songs and television, but surprisingly few Americans (and even fewer foreigners) have ever had a sip of the stuff.

  3. 4 days ago · Sour pickles, such as cornichons or gherkins, make for great garnishes, while smoky jerky brings out the best in this type of cocktail. The light and crispy texture of popcorn provides an interesting contrast to the strong flavors, while dark chocolate’s subtle sweetness pairs delightfully with moonshine. Salty pretzels, like those from Dot ...

  4. 2 days ago · Charl Folscher/Unsplash. A lot of legal news has arrived in recent days that might be a bit more important, but here’s something that whiskey drinkers might be interested in. Last week a federal ...

  5. 4 days ago · Moonshine is the clear, unaged alcohol that, once aged in barrels, becomes bourbon. However, the term has other connotations due to the Prohibition.

  6. www.discoveryuk.com › series › moonshinersMoonshiners - Discovery UK

    5 days ago · When kitchen trouble forces Tickle to shut down his restaurant, Josh proposes they make carrot-apple moonshine to raise the $8000 needed to reopen.

  7. 4 days ago · The Moonshine Color: Completely clear. Looks like water, and has very little viscosity when at room temperature. Flavor: The Marigny Moonshine features a prominent, highly fragrant nose of green apple, toasted almond, pear: a chardonnay-like essence.

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