Search results
Jul 3, 2023 · Bicol Express is a shrimp paste dish made with the raw variety (not the sautéed ones sold in jars), cooked with coconut milk and a generous amount of chilies. Some variations don't have much pork, and some even include pineapple to balance the flavors—particularly in an area called Daet, where pineapples are abundant.
Jan 30, 2023 · Bicol Express. Traditional Bicol Express is primarily made with fresh coconut milk, fresh krill (called balao or alamang in the Philippines), and lots of long green chilies and red chilies. A small amount of pork is only added as a complementary ingredient. Nowadays, pork has become the star ingredient of Bicol express.
Bicol Express is a spicy Filipino stew made with two signature ingredients of Bicol cuisine: fiery-hot chilies and creamy coconut milk. Cely Kalaw, the restauranteur widely credited for inventing and popularizing the dish, named it after the old railway connecting Manila and Albay.
Jan 24, 2023 · In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. In another pan, saute minced garlic and onion. Add to the saute the browned pork. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
Aug 27, 2021 · Heat oil in a skillet over medium-high heat. Stir-fry the pork for several minutes until lightly browned. Add the garlic and onion and cook until limp and aromatic. Add the shrimp paste and cook for another minute. Pour in the coconut milk and chili and lower heat to low.
Feb 5, 2017 · Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food.
Apr 1, 2022 · Directions. In a large Dutch oven, heat oil over medium-high heat until shimmering. Using tongs, add half of the pork and cook, flipping occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large plate or rimmed baking sheet and set aside. Repeat with remaining pork.
