Search results
Explain nitrogen fixation. Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group.
The formation of nodules in legume plants and mycorrhization can be considered among the nutritional adaptations of plants. However, these are not the only type of adaptations that we may find; many plants have other adaptations that allow them to thrive under specific conditions.
Understand the nutritional adaptations of plants. Describe mycorrhizae. Explain nitrogen fixation. Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group.
Understand the nutritional adaptations of plants. Describe mycorrhizae. Explain nitrogen fixation. Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group.
Understand the nutritional adaptations of plants. Describe mycorrhizae. Explain nitrogen fixation. Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group.
This page titled 31.3: Nutritional Adaptations of Plants is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Boundless. Back to top 31.2C: Physical Properties of Soil
Describe the diversity of adaptations for acquisition of nutrients in plants, especially nitrogen acquisition. Describe the diversity of adaptations for acquisition of nutrients in animals, especially mouth structures, presence of specific digestive system structures, and the role of the gut microbiome in digestion.
