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Feb 22, 2014 · Named after Cebu’s legendary chieftain, the lapu-lapu or grouper is among Asia’s most sought-after reef fish. Millions are plucked from the sea to sate soaring demand. Although there are 161 grouper species, one reigns supreme—the leopard coral trout ( Plectropomus leopardus ), a colorful crimson fish which, when cooked, fetches up to ...
Jun 16, 2020 · This sweet and sour fish recipe has three components, frying the fish, preparing the vegetables, and making the sauce. The fish. The recipe uses lapu-lapu or grouper, but any firm-fleshed fish such as tilapia, red snapper (Maya Maya), tanigue, pampano, apahap, or talikitok will work.
In the Philippines, groupers are generally known as lapu-lapu in Luzon, while in the Visayas and Mindanao they are known as pugapo. Its Indonesian name is kerapu. In the Middle East, the fish is known as 'hammour', and is widely eaten, especially in the Persian Gulf region. In Latin America, the fish is known as 'mero'.
Jan 2, 2024 · Lapu Lapu, also known as Grouper, is a well-known fish in the Philippines. People in Tagalog call it “Lapu Lapu,” and in Cebuano, it’s known as “Pugapo.” This fish is part of the subfamily Epinephelinae, which includes many different species of groupers.
May 30, 2016 · Looking for an easy-to-prepare dish? Try this Steamed Lapu-Lapu with this fish recipe from Yummy. Make this fish recipe the star of your weekend feast!
Oct 16, 2020 · Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. It's as pretty as it is tasty! Steamed Lapu-Lapu with Mayonnaise. Table Of Contents. Ingredient notes. Helpful tips. How to serve and store.
Sep 21, 2009 · Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat. Recent studies also concluded that eating fish regularly can cut the risk of death from heart disease by a third.
Lapu Lapu Fish: Traditional Filipino Dishes and Regional Favorites. Lapu Lapu Fish, also known as grouper, holds a special place in traditional Filipino cuisine. It is a key ingredient in many beloved dishes that showcase the rich flavors and culinary heritage of the Philippines.
Dec 19, 2018 · Lapu-Lapu de la Reyna or Steamed Fish with Mayonnaise is a dish of steamed Lapu Lapu or any white flesh fish coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red onions, pickle relish and eggs.
Feb 15, 2017 · The lapu-lapu is always a special dish. Childhood memories of our family dinner involves a feast of lapu-lapu topped with sweet and sour sauce known escabeche. Escabeche has a slight ginger taste to it unlike the Chinese version of sweet and sour sauce.
