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Sep 19, 2016 · A critical analysis of the industrialised food system in the USA, its impacts on animals, workers, environment and health. The documentary exposes the power of TNCs, the subsidies, the abuses and the consequences of the factory farming model.
Summary. The film examines the modern food industry, and raises alarms about both the industrial production of meat (chicken, beef, and pork) and the modern methods used to grow grains and vegetables (primarily corn and soybeans).
Nov 21, 2023 · Learn about the 2008 documentary that exposes the problems of industrial agriculture in the U.S. Find out the main issues, the message, and the impact of Food, Inc.
A documentary film that examines the industrial production of meat, grains, and vegetables and its impact on health, environment, and ethics. The film reveals the issues of corn-based products, factory farming, and false advertising in the food industry.
Jun 17, 2009 · Most of the beef in America comes from four suppliers. The next time you admire a plump chicken breast, consider how it got that way. The egg-to-death life of a chicken is now six weeks. They're grown in cages too small for them to move, in perpetual darkness to make them sleep more and quarrel less.
Be sure to ask for the special POV rate. This 2010 Oscar-nominated film lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer.
Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling...
