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Apr 29, 2021 · Ulang-Ulang is a local cuisine that is originally known in Gaspar Island, Pinggan, Gasan, Marinduque. It had been adopted and practiced by other barangays in Gasan. The word ‘ulang-ulang’ means ‘ginataang kagang’ (Gecarcoidea lalandii). It is available all throughout the year.
Oct 15, 2020 · Ulang-ulang is one of the top must-try native dishes in Marinduque. It’s a seafood dish made of crab meat from a native variety of crab in Marinduque called kagang. The crab meat is cooked with shredded coconut and coconut milk and other ingredients like onion, garlic, and kalamansi juice.
Feb 21, 2023 · Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy.
Ulang-Ulang (Soup) There are two different dishes called ulang-ulang in Marinduque: 1.) a sour soup of ulang (freshwater prawn) and shredded buko (coconut meat), and 2.) stuffed kagang (land crab) wrapped in banana leaves and cooked in coconut milk.
Nov 7, 2020 · Lutong Marinduque para sa inyo. Nawa'y magustuhan nyo.
Marinduqueños traditional way of cooking land crab
Mar 27, 2013 · Order the local delicacy called ulang-ulang, a sour soup made sour with calamansi juice and topped with shrimps, fish and grated young coconut. GoodChow Food Express | Various branches all over Marinduque
