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  1. Dictionary
    ra·ta·touille
    /ˌradəˈto͞oē/

    noun

    • 1. a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › RatatouilleRatatouille - Wikipedia

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).

  3. The meaning of RATATOUILLE is a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.

  4. Jul 4, 2024 · Ratatouille, seasonal vegetable stew of Provençal origin, comprising squash, tomatoes, and other garden vegetables and herbs. The teeming summer gardens of Mediterranean France are the inspiration for and source of ratatouille, a dish whose name is taken from two related words: ratouiller, meaning.

  5. Oct 6, 2021 · Think of the vegetables that grow well in your yard, ready to be picked together in late summer and early fall — that’s ratatouille. It's a stew of zucchini, peppers, tomatoes and...

  6. RATATOUILLE definition: 1. a dish made by cooking vegetables, such as tomatoes, aubergines, and peppers, in liquid at a low…. Learn more.

  7. Apr 29, 2022 · How and where ratatouille originated. A popular country recipe, ratatouille is a summer vegetable stew made from courgettes, aubergines, red and yellow peppers, tomatoes and onions, to which other vegetables can be added.

  8. Jan 27, 2022 · The word ratatouille means motley stew. Rata refers to a mixture of beans and potatoes but also various vegetables, fatty meat and bread. This recipe like the other recipes of Provence gives pride of place to the cuisine of the south.

  9. Mar 27, 2024 · This iconic dish is a celebration of fresh, seasonal vegetables that are simmered together to create a harmonious medley of flavors. Originally, ratatouille was a simple peasant dish, crafted out of necessity and resourcefulness.

  10. Ratatouille definition: a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.. See examples of RATATOUILLE used in a sentence.

  11. Ratatouille. (Tourlou, Briam, Ratatouille Nicoise) This colorful Provençal vegetable ragout is traditionally made with simple, easily accessible ingredients: courgettes, eggplants, green and red peppers, tomatoes, onions, garlic, and parsley.