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Aug 31, 2018 · To Asian countries and islands, especially in the Philippines, its nutritional and medicinal value is common knowledge. The kamias fruit, also called bilimbi, has close relations to the balimbing or star fruit. Unlike the star fruit, however, it has a sour flavor that many use as a cooking agent.
May 6, 2021 · Known by many names across various regions, the fruit is popularly referred to as Kamias in Tagalog, Iba in Bicol, and Balimbi in countries like Malaysia and Indonesia. Despite being ripe, the fruits retain a light to dark green color and carry an inherently sour taste.
In the Philippines, where it is commonly called kamias and ibâ, it is commonly found in backyards. The fruits are eaten either raw or dipped in rock salt. It can be either curried or added as a souring agent for common Filipino dishes such as sinigang, pinangat and paksiw. It can be sun-dried for preservation and used as a spice.
Jun 17, 2006 · Ric, Kamias and Iba are the two more common terms for the fruit in the Philippines, “Belimbing” is the Malay/Indonesian word for our kamias. “Balimbing” is the Filipino word for “star fruit” with the scientific name as you mention it.
Kamias, also known as bilimbi, is a small, green, and highly acidic tropical fruit native to the Philippines and other parts of Southeast Asia. It grows on a tree scientifically named Averrhoa bilimbi. The fruit is cucumber-shaped and is often used in local cuisines as a souring agent.
It is still found in the Philippines (called iba in Tagalog and karmay in Ilokano ), and if not widely, in Cambodia (called kantuet) and Thailand (called mayom). In Grenada, the fruit is called a damsel. In St. Lucia, the fruit is known as "see-wet".
Kamias, Averrhoa bilimbi, Cucumber tree, Huang gua shu – Philippiine Herbal Medicine - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Stuart, with botanical information, chemical properties and folkloric uses and medical research studies.
