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  1. Mar 30, 2023 · From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce & sphincter sausage in Austria, and rips apart a lamb, caveman style, in Greece. Then he slurps down lamb noodles in NYC. See Tune-In Times.

  2. Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intel...

  3. Aug 11, 2015 · Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy,...

  4. Sep 23, 2015 · Anthony Bourdain: No Reservations. Season 15. Ep 3. Silence of the Lamb. TV-PG. September 23, 2015. 42 min. From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce and sphincter sausage in Austria, and rips apart a lamb in Greece.

  5. No Reservations. Not everything is located on a map. Tony visits communities found only by GPS, leading him off the beaten path. Tony explores a bit of Mexico's history, traveling down river just as the Aztecs did hundreds of years ago.

  6. Available to buy. S15 E4 - I'm Shellfish. November 14, 2015. 43min. TV-PG. Shellfish, they're a ripping good time. Tony cracks open a giant crab.

  7. Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.