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Mar 30, 2023 · anthony-bourdain-no-reservations. episodes. no-reservations-200. Season 2, Episode 22. I'm Shellfish. Shellfish, they're a ripping good time. Tony cracks open a science fiction-sized crab. See Tune-In Times. Previous Episode. Along for the Journey. Next Episode. Guts & Goodies. Shellfish, they're a ripping good time.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and...
Dec 19, 2023 · Anthony travels to the "last frontier of food" — Brazil. From biribá to fresh-shelled Brazil nuts, Anthony finds himself in Belém face-to-face with “flavors never tasted, or even imagined.”.
Jul 28, 2023 · Anthony Bourdain visited Brittany as part of Season 6 of No Reservations; it was the only time he visited the region on screen. Throughout his journey and culinary escapades, Bourdain is joined by a series of Bretons who show off the best that Brittany has to offer – primarily seafood and shellfish, but also spices, sweets, and traditional ...
Nov 15, 2015 · Season 14. Ep 9. I'm Shellfish. TV-PG. November 15, 2015. 42 min. Transportation, the most remembered part of any trip. In Malaysia, Tony takes a Liberace-like carriage ride through the streets, beer in hand. Then in Colombia, he has a pimp my bus moment before gorging on empanadas.
Aug 11, 2015 · Buy Anthony Bourdain: No Reservations on Google Play, then watch on your PC, Android, or iOS devices. Download to watch offline and even view it on a big screen using Chromecast.
Jan 26, 2010 · Last night’s No Reservations featured a relatively sedate Tony Bourdain touring the bucolic French seasides of Brittany. Northern France is a spiritual home of sorts for Bourdain, not...
