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- Dictionarytof·fee/ˈtôfē/
noun
- 1. a kind of firm or hard candy that softens when sucked or chewed, made by boiling together sugar and butter, often with other ingredients or flavorings added.
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noun
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Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins. Wikipedia